You can't beat a perfectly poached egg, but it is easy, for even the best of us, to get it wrong. Chefs advise vinegar as the key to achieving the perfect egg...well, we advise this little gadget. Simply coat the silicone 'eggshell' with oil or cooking spray, crack an egg into it and float in a pan of boiling water for a few minutes. Use a spoon to pop out your cooked egg, et voila! The easy, peasy, mess-free way to beautiful eggs!Dishwasher, microwave and freezer safe.
19 in stock