Type: Chicken Keeping
Date: Sat 17 Mar 2018
Time: March 17, 2018 09:30 - 12:30 pm
Location: Near Taunton, Somerset
Rating: 6 reviews
Please note that all courses are provided according to the terms of conditions of the Omlet Course Marketplace. Click here to view Terms and Conditions
About the course
Wheelchair Access: Yes
Dog Friendly: No
Child Friendly: Yes
This is a follow-on course from 'An introduction to chicken-keeping'. Again it is divided between theory and practical learning.
- Hatching with a broody or an incubator. Selecting parent stock and eggs, humidity, egg-turning and candling.
- Brooding - Care of chicks. Bedding, heat sources, feed.
- Bringing 'growers' on. How fast do they grow, when do the pullets start to lay and when are the cockerels ready for despatch?
- Despatching - How to despatch using the 'broomstick method'.
This course is very hands-on. It will offer the chance to handle eggs to assess suitability for hatching and to candle live eggs from the incubator. It will also involve a demonstration of culling using the 'broomstick method'. You may also despatch a bird under supervision yourself if you wish.
Again, sturdy footwear and old clothing is required.
This course does NOT cover plucking or processing for the table. I can modify the course to concentrate on this if there is enough interest, so please do contact me if you are interested.
A second adult from the same family is £35 and children (5 to 16) are £5, both BY ARRANGEMENT. Payment for these places can be made on the day.
I have kept chickens for forty years and I think that EVERYONE should have hens in the back garden! I grew up on our family smallholding on the edge of the Quantock Hills in Somerset and in my teens I earned my pocket money by selling eggs at the local market. I still live close by and am involved with my family's business.
Because of family circumstances, I keep a smaller number of breeds now than I used to, concentrating on Barnevelders, Salmon Faverolles and Millefleur Pekin bantams, as they make good broodies for either hatching or fostering chicks. I also keep tiny Barbu D'Anvers bantams.
Until June 2017 we sold eggs weekly at the local farmers' market in Minehead. I still sell surplus eggs in a basket by our gate and I sell hatching eggs and young birds when I have them. I run courses from beginners, through hatching to despatching and preparing for the table (usually on request). I also keep ducks and can run courses on these on request.
Smaller children may be possible (free) on the beginners course by negotiation - it depends on how many places are available. I also sometimes run 'Family' courses that are particularly aimed at little children; but we are very flexible, so please do ask and I will see what we can do to work around them on a 'normal' course.
I leave it to parental discretion regarding whether it is appropriate for your children to participate in despatching/plucking/dressing. I'm happy to teach children who are comfortable with it and I give plenty of time for everyone on a course to decide whether they want hands-on experience on not.
A second adult from the same family and children (5 to 16) are welcome on my courses for £35 and £5 respectively - BY ARRANGEMENT, please. Additional fees can be paid on the day if necessary.