Have you ever sliced a hard boiled egg for your sarnie only to discover it's a bit of a challenge to cover the bread perfectly? A bit of sandwich with no filling is very disappointing so you need to make sure you get full coverage. Well help is at hand with the egg cuber. Yes, we know it sounds a bit wierd and you're probably asking yourself why eggsactly you would want a cube shaped egg, but just think - perfect square slices with straight edges that line up beautifully and fit into corners.
So now you see the method to this madness let's explain how it works.
Just hard boil your egg as you normally would, remove the shell and pop it into this gadget. Place the square of plastic on top and screw the lid on gently, as it compacts the egg into the cube chamber. Leave for a few minutes, preferably in the fridge, then remove your amazing egg cube.
Also great for adding to salads and impressing your dinner guests.