Type: Chicken Keeping
Date: Sat 31 Aug 2019
Time: August 31, 2019 12:00 - 17:00 pm
Location: Lampeter, Wales
Rating: 5 reviews
Please note that all courses are provided according to the terms of conditions of the Omlet Course Marketplace. Click here to view Terms and Conditions
About the course
Wheelchair Access: Yes
Dog Friendly: No
Child Friendly: Yes
Participants will be taught how to humanely dispatch a free range meat chicken and then how to pluck the bird – this will be taken home with gutting instructions to reinforce what has been learnt on the day.
You will then learn the gutting process in a bright and airy classroom.
Chickens used for the course are grown locally at Camddwr Poultry, a 22 acre smallholding and specialist poultry breeder.
Courses will be held in small groups to ensure all participants are taught the whole process and able to seek assistance where needed.
Tea, coffee and refreshments will be provided. Courses usually begin around midday and last 3 to 5 hours.
Cost is £95 to include locally grown meat chicken, a specialist poultry boning knife (worth £12),
course notes to follow step-by-step at home and continued support by email
– all you need to provide is an apron and a cool box or bag in which to take your chickens home!
Testimonial - Lorraine, Wales:
Just want to say a huge thank you to Lewis for a very informative Dispatch, Pluck and Gut Course which my husband Dave attended yesterday - he thoroughly enjoyed it and learned so much - came home and was gutting chickens like a pro!
Excellent course and highly recommended. Will be fantastic to be able to eat "home-grown" chickens from now on, no more supermarket rubbish!
A must-do course for anyone keeping chickens for eggs too, gives you peace of mind and confidence to know what you are doing when dealing with ill hens. THANK YOU!
Please contact me before booking to ensure spaces left!
Hi, I'm Lewis, a small animal veterinary surgeon and after obtaining an Animal Science degree I moved abroad to study Vet Med; in the future I hope to specialise as an avian vet.
I attend exhibitions and agricultural shows across the country promoting keeping chickens as pets and have been lucky to give talks at BBC Gardeners' World Live, Edible Garden Show, The Pet Show as well as running a day course at Highgrove Estate, home of HRH Prince Charles.
After working at a local childrens farm I knew we had to get chickens and so we started with 3 bantams in a wooden coop in 2006, then added 4 hybrids the year after - later buying an eglu classic after a battle with Red Mite!
I now have a small flock of assorted hybrids and pure breeds as well as breeding Call Ducks, kept in an Eglu Classic, Eglu Pet, an Eglu Go and an Eglu Cube attached to a Walk In Run.
We have caught the chicken bug and over the last few years have added to our flock with POL hens and have also bred Pekin bantams, hatching in an incubator and under a broody hen. Our hens are mainly pets but they have been bred from and a couple have won cards at local poultry shows.
We love that each chicken has a different personality and fresh eggs from them every day is a bonus!
Being a fan of exotics, also living with us is Hughie the tortoise, house rabbits, zebra finches as well as Gary the cat and Céline the dog adopted from the streets of Slovakia!
Unfortunately no dogs allowed, please ask about under 12's and wheelchair access in advance.
The hosts of this course accept no responsibility for any loss or injury while on the premises. By booking on this course you are agreeing to these terms.
If you cannot make the date specified for the course, or have any questions, please do contact me as alternatives can be arranged.