Old English Pheasant Fowl
Breed Rating (1 Reviews)
This bird has been around for over a century and was once known as the Yorkshire Pheasant, Copper Moss, Golden Pheasant or Old Fashioned Pheasant and is a rare breed now. The Pheasant name comes from the spangled plumage of the female. It gained its present name in 1914 when it was classed as a light breed. It is usually kept for egg production but can be used as a dual purpose bird as the cockerel can produce a good amount of tasty meat and the breed is well suited to a farmyard environment. It originates and has existed in Yorkshire and Lancashire for centuries and is related to the Hamburg and Derbyshire Redcap. The feathers are spangled with a crescent shaped spot at the end of each feather and they have a red rose comb, smooth face, white earlobes and red wattles. The legs are slate grey and featherless, as are the feet, and it is a graceful looking bird. There is a quater size bantam version but this is very rarely seen these days.
They are fairly wild and active birds with a habit of roosting in trees and they are best suited to free ranging. They are extremely hardy and thrive in the cold winters in the North of England. They lay a good number of large white or cream eggs but the pullets don’t usually come into lay until they are around 7 months of age. They do tend to go broody and make very good mothers. Chicks are vigorous and strong but take a long time to mature. Hens weigh approximately 5-6lb while the cockerels are 6-7lb.
There are two varieties available; the gold and silver. The gold has rich bay coloured feathers with darker markings while the Silver has white feathering with beetle green/black markings.Tweet
Old English Pheasant Fowl For Sale
Please note: All chickens listed here are for collection only. They cannot be delivered by the seller or by Omlet. The seller will send you their contact details to arrange payment and collection.